Good Food
Las Vegas, a Labor Stronghold
Ed Komenda is a reporter for the Las Vegas Sun, where he covers Tony Hseih's downtown project , local labor unions and gaming among other topics. He discusses the success of unions in Las Vegas, where line cooks are making $16 an hour with benefits.
Ed Komenda is a reporter for the Las Vegas Sun, where he covers Tony Hseih's downtown project, local labor unions and gaming among other topics. He discusses the success of unions in Las Vegas, where line cooks are making $16 an hour with benefits.
The full episode
1 of 8- 0:00Las Vegas, a Labor StrongholdYou’re reading this
- 8:16Where Vegas Locals Actually EAT
- 14:20Marketing Sustainability to Chefs in Las Vegas
- 23:17Water Conservation in Sin City?
- 30:30Curbing Water and Food Waste on the Strip
- 36:27Las Vegas: Hawaii's '9th Island'
- 43:49Jonathan Gold's Favorite Thai Restaurant
- 51:53Amber Unicorn Bookstore's Rare Cookbook Collection