Good Food
Jonathan Gold's Favorite Thai Restaurant
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. He talks about Lotus of Siam , a Thai restaurant in Vegas, that he claims is the best in the country.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. He talks about Lotus of Siam, a Thai restaurant in Vegas, that he claims is the best in the country.
Lotus of Siam
953 E Sahara Ave
Las Vegas, NV 89104
702-735-3033
Recommended dishes: crispy rice salad, larb, spicy catfish with basil leaves, nam prik ong and mango with sticky rice.
The full episode
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- 8:16Where Vegas Locals Actually EAT
- 14:20Marketing Sustainability to Chefs in Las Vegas
- 23:17Water Conservation in Sin City?
- 30:30Curbing Water and Food Waste on the Strip
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The full episode
7 of 8Stays in Vegas: Water, Restaurant Unions and Off Strip Eats- 0:00Las Vegas, a Labor Stronghold
- 8:16Where Vegas Locals Actually EAT
- 14:20Marketing Sustainability to Chefs in Las Vegas
- 23:17Water Conservation in Sin City?
- 30:30Curbing Water and Food Waste on the Strip
- 36:27Las Vegas: Hawaii's '9th Island'
- 43:49Jonathan Gold's Favorite Thai RestaurantYou’re reading this
- 51:53Amber Unicorn Bookstore's Rare Cookbook Collection