Good Food
Daniel Boulud, Remembering Judy Rodgers, Scratch and Sniff Wine
Evan talks to Daniel Boulud about his new book, Joyce Goldstein reflects on Judy Rodgers' life, and Richard Betts talks about his scratch and sniff wine guide.
By Evan Kleiman • • 58m ListenDaniel Boulud is the chef and owner behind many restaurants around the world. His newest cookbook is the coffee table book, Daniel: My French Cuisine. Author Joyce Goldstein talks about the sad loss of Judy Rodgers, chef and owner of Zuni Cafe. Jonathan Gold, the Pulitzer Prize-winning food writer for the LA Times, talks about one of the more unusual restaurants to open this year, Mari Vanna, a new Russian restaurant on Melrose Place. Master sommelier Richard Betts discusses his new book The Essential Scratch & Sniff Guide to Becoming a Wine Expert. George Cossette, one of the co-owners of Silver Lake Wine, talks about some liqueurs that used to be medicine. Plus, David Kinch, the chef and owner of Manresa in Los Gatos, has published Manresa: An Edible Reflection. And on the Market Report, Laura Avery talks to Andrea Crawford of Kenter Canyon Farms about her new "farm to toaster" operation, Roan Mills. She also speaks with CC Consalvo, a Santa Monica Farmers' Market regular and private chef.
Banner image courtesy of Richard Betts' The Essential Scratch & Sniff Guide to Becoming a Wine Expert
In this episode
7 storiesDaniel Boulud's French Cuisine
Daniel Boulud is the chef and owner behind many restaurants around the world including his eponymous three Michelin-starred Daniel in New York City. His newest cookbook is the coffee table book Daniel : My French Cuisine.
Read the story8 minRemembering Judy Rodgers
Author Joyce Goldstein talks about the sad loss of Judy Rodgers, chef and owner of Zuni Cafe . Judy Rodgers died on Monday at age 57.
Read the story6 minJonathan Gold Reviews Mari Vanna
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna , a new Russian restaurant on Melrose Place.
Read the story8 minMarket Report
Andrea Crawford and her husband, Robert Dedlow, own Kenter Canyon Farms . They recently launched Roan Mills, a "farm to toaster" operation where they grow, mill and bake with wheat they grow on a 50-acre property in Hollister, California.
Read the story7 minScratch and Sniff Sommelier?
Richard Betts is a master sommelier and the author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert . Find out what bottles you should be drinking by using this chart to map out exactly what kind of wine is for you.
Read the story9 minWines That Used to Be Medicine
George Cossette is one of the co-owners of Silver Lake Wine . This week on the show, he talks about some liqueurs that used to be medicine. A list of his recommended medicinal spirits is on the Good Food blog .
Read the story7 minDavid Kinch and Manresa
David Kinch is the chef and owner of Manresa in Los Gatos. His restaurant has received two Michelin stars for six years in a row. This year he published Manresa : An Edible Reflection. A recipe from the book and an outtake from his conversation with Evan Kleiman is on the Good Food blog .
Read the story12 min
