Good Food

Jonathan Gold Reviews Mari Vanna

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna , a new Russian restaurant on Melrose Place.

rss
apple-podcasts
spotify

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna,a new Russian restaurant on Melrose Place. He recommends the herring plate, salo plate, chicken holodetz, blini with house cured salmon, "herring under a fur coat," veal kotletki and the olivier salad.

Mari Vanna
8475 Melrose Pl
West Hollywood, CA 90069
323-655-1977

Find all the restaurants you hear about on Good Food on our restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Jonathan Gold Reviews Mari Vanna

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna , a new Russian restaurant on Melrose Place.

Share

Good Food

Jonathan Gold Reviews Mari Vanna

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times, and this week he talks about one of the more unusual restaurants to open this year, Mari Vanna , a new Russian restaurant on Melrose Place.

Share