Good Food
David Kinch and Manresa
David Kinch is the chef and owner of Manresa in Los Gatos. His restaurant has received two Michelin stars for six years in a row. This year he published Manresa : An Edible Reflection. A recipe from the book and an outtake from his conversation with Evan Kleiman is on the Good Food blog .
The full episode
7 of 7- 0:00Daniel Boulud's French Cuisine
- 8:10Remembering Judy Rodgers
- 14:21Jonathan Gold Reviews Mari Vanna
- 22:42Market Report
- 30:06Scratch and Sniff Sommelier?
- 38:51Wines That Used to Be Medicine
- 46:13David Kinch and ManresaYou’re reading this