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    Back to Good Food

    Good Food

    Daniel Boulud's French Cuisine

    Daniel Boulud is the chef and owner behind many restaurants around the world including his eponymous three Michelin-starred Daniel in New York City. His newest cookbook is the coffee table book Daniel : My French Cuisine.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Daniel Boulud is the chef and owner behind many restaurants around the world including his eponymous three Michelin-starred Daniel in New York City. His newest cookbook is the coffee table book

    Daniel: My French Cuisine

    .

    The full episode

    1 of 7
    Daniel Boulud, Remembering Judy Rodgers, Scratch and Sniff Wine
    1. 0:00Daniel Boulud's French CuisineYou’re reading this
    2. 8:10Remembering Judy Rodgers
    3. 14:21Jonathan Gold Reviews Mari Vanna
    4. 22:42Market Report
    5. 30:06Scratch and Sniff Sommelier?
    6. 38:51Wines That Used to Be Medicine
    7. 46:13David Kinch and Manresa
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 7
    Daniel Boulud, Remembering Judy Rodgers, Scratch and Sniff Wine
    1. 0:00Daniel Boulud's French CuisineYou’re reading this
    2. 8:10Remembering Judy Rodgers
    3. 14:21Jonathan Gold Reviews Mari Vanna
    4. 22:42Market Report
    5. 30:06Scratch and Sniff Sommelier?
    6. 38:51Wines That Used to Be Medicine
    7. 46:13David Kinch and Manresa
    Back to Good Food