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    Back to Good Food

    Good Food

    Scratch and Sniff Sommelier?

    Richard Betts is a master sommelier and the author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert . Find out what bottles you should be drinking by using this chart to map out exactly what kind of wine is for you.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Richard Betts is a master sommelier and the author of

    The Essential Scratch & Sniff Guide to Becoming a Wine Expert

    . Find out what bottles you should be drinking by using this chart to map out exactly what kind of wine is for you.

    The full episode

    5 of 7
    Daniel Boulud, Remembering Judy Rodgers, Scratch and Sniff Wine
    1. 0:00Daniel Boulud's French Cuisine
    2. 8:10Remembering Judy Rodgers
    3. 14:21Jonathan Gold Reviews Mari Vanna
    4. 22:42Market Report
    5. 30:06Scratch and Sniff Sommelier?You’re reading this
    6. 38:51Wines That Used to Be Medicine
    7. 46:13David Kinch and Manresa
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    Daniel Boulud, Remembering Judy Rodgers, Scratch and Sniff Wine
    1. 0:00Daniel Boulud's French Cuisine
    2. 8:10Remembering Judy Rodgers
    3. 14:21Jonathan Gold Reviews Mari Vanna
    4. 22:42Market Report
    5. 30:06Scratch and Sniff Sommelier?You’re reading this
    6. 38:51Wines That Used to Be Medicine
    7. 46:13David Kinch and Manresa
    Back to Good Food