Good Food
Deviled Eggs, a Retro Treat Is Back in Fashion
Russ Parsons is the food editor for the LA Times. He recently rekindled his love of deviled eggs when he saw them on a menu at Restaurant 1833 in Monterey, California. He shares his favorite places to eat deviled eggs in this article from the LA Times.
By Evan Kleiman • • 1 min readRuss Parsons is the food editor for the LA Times. He recently rekindled his love of deviled eggs when he saw them on a menu at Restaurant 1833 in Monterey, California. He shares his favorite places to eat deviled eggs in this article from the LA Times.
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The full episode
2 of 8Ruth Bourdain, Deviled Eggs, Vietnamese Home Cooking- 0:00Market Report
- 7:14Deviled Eggs, a Retro Treat Is Back in FashionYou’re reading this
- 14:51When You Visit San Diego, Eat in Chula Vista
- 21:41What Does Ruth Bourdain Think of Los Angeles?
- 29:57The Herbs and Shrubs that Make Up Your Gin and Tonic
- 38:56Why Adding Vodka to Pie Dough Is an Excellent Idea
- 42:30More than You Ever Wanted to Know about Pet Food
- 49:45Vietnamese Home Cooking with Charles Phan