Good Food

Market Report

Amelia Saltsman is the author of The Santa Monica Farmers' Market Cookbook . This week she shares her recipe for Eggplant Caviar. She dices roasted, seasoned eggplant into small bites and wraps it in fresh basil leaves for an herby appetizer.

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By Evan Kleiman • May 12, 2014 • 1 min read

The Santa Monica Farmers' Market Cookbook

. This week she shares her recipe for Eggplant Caviar. She dices roasted, seasoned eggplant into small bites and wraps it in fresh basil leaves for an herby appetizer.

Christina Kelso works with Flying Disc Ranch in Thermal, California. Fresh Barhi dates are in season now. She says this is the first year that the fruit has been ready for market before Labor Day.

Music: "Rock with Me" by Michael Jackson

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

Market Report

Amelia Saltsman is the author of The Santa Monica Farmers' Market Cookbook . This week she shares her recipe for Eggplant Caviar. She dices roasted, seasoned eggplant into small bites and wraps it in fresh basil leaves for an herby appetizer.

Share

Good Food

Market Report

Amelia Saltsman is the author of The Santa Monica Farmers' Market Cookbook . This week she shares her recipe for Eggplant Caviar. She dices roasted, seasoned eggplant into small bites and wraps it in fresh basil leaves for an herby appetizer.

Share