Good Food
Why Adding Vodka to Pie Dough Is an Excellent Idea
Christopher Kimball is the founder, editor and publisher of Cooks Illustrated and Cooks Country magazines. He popularized the concept of adding vodka to pie dough. Check out his recipe on the Good Food blog . Music: "Blurred Lines" by Robin Thicke
By Evan Kleiman • • 1 min readChristopher Kimball is the founder, editor and publisher of Cooks Illustrated and Cooks Country magazines. He popularized the concept of adding vodka to pie dough. Check out his recipe on the Good Food blog.
Music: "Blurred Lines" by Robin Thicke
The full episode
6 of 8
Ruth Bourdain, Deviled Eggs, Vietnamese Home Cooking- 0:00Market Report
- 7:14Deviled Eggs, a Retro Treat Is Back in Fashion
- 14:51When You Visit San Diego, Eat in Chula Vista
- 21:41What Does Ruth Bourdain Think of Los Angeles?
- 29:57The Herbs and Shrubs that Make Up Your Gin and Tonic
- 38:56Why Adding Vodka to Pie Dough Is an Excellent IdeaYou’re reading this
- 42:30More than You Ever Wanted to Know about Pet Food
- 49:45Vietnamese Home Cooking with Charles Phan
The full episode
6 of 8Ruth Bourdain, Deviled Eggs, Vietnamese Home Cooking- 0:00Market Report
- 7:14Deviled Eggs, a Retro Treat Is Back in Fashion
- 14:51When You Visit San Diego, Eat in Chula Vista
- 21:41What Does Ruth Bourdain Think of Los Angeles?
- 29:57The Herbs and Shrubs that Make Up Your Gin and Tonic
- 38:56Why Adding Vodka to Pie Dough Is an Excellent IdeaYou’re reading this
- 42:30More than You Ever Wanted to Know about Pet Food
- 49:45Vietnamese Home Cooking with Charles Phan