Good Food
The Herbs and Shrubs that Make Up Your Gin and Tonic
Amy Stewart is the author of The Drunken Botanist . She explains the botanicals that go into making both gin and tonic water. Music: "Two Hours" by Theme Park
By Evan Kleiman • • 1 min readis the author of
. She explains the botanicals that go into making both gin and tonic water.
Music: "Two Hours" by Theme Park
The full episode
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The full episode
5 of 8Ruth Bourdain, Deviled Eggs, Vietnamese Home Cooking- 0:00Market Report
- 7:14Deviled Eggs, a Retro Treat Is Back in Fashion
- 14:51When You Visit San Diego, Eat in Chula Vista
- 21:41What Does Ruth Bourdain Think of Los Angeles?
- 29:57The Herbs and Shrubs that Make Up Your Gin and TonicYou’re reading this
- 38:56Why Adding Vodka to Pie Dough Is an Excellent Idea
- 42:30More than You Ever Wanted to Know about Pet Food
- 49:45Vietnamese Home Cooking with Charles Phan