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    Back to Good Food

    Good Food

    Dia de Los Muertos

    Carlos Salgado is the chef/owner of Taco Maria in Orange County. He guides us through the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and candied pumpkin.

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    By Evan Kleiman • Oct 31, 2014 • 1 min read

    Carlos Salgado is the chef/owner of Taco Maria in Orange County. He guides us through the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and candied pumpkin.

    The full episode

    1 of 7
    Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA
    1. 0:00Dia de Los MuertosYou’re reading this
    2. 9:27Colombian Food in Orange County
    3. 15:24Prune: The Cookbook
    4. 24:32Jonathan Gold Reviews Commissary
    5. 32:35The Bread Exchange
    6. 41:30Food Lovers Guide
    7. 49:49Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    1 of 7
    Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA
    1. 0:00Dia de Los MuertosYou’re reading this
    2. 9:27Colombian Food in Orange County
    3. 15:24Prune: The Cookbook
    4. 24:32Jonathan Gold Reviews Commissary
    5. 32:35The Bread Exchange
    6. 41:30Food Lovers Guide
    7. 49:49Market Report
    Back to Good Food