Good Food
Prune: The Cookbook
Gabrielle Hamilton is the chef/owner of Prune , a beloved restaurant on New York City’s Lower East Side. Her cookbook, simply titled Prune , is the follow up to her memoir Blood, Bones and Butter . An outtake and recipe for Hamilton’s Cold Candied Oranges is on the Good Food blog.
By Evan Kleiman • • 1 min readGabrielle Hamilton is the chef/owner of Prune, a beloved restaurant on New York City’s Lower East Side. Her cookbook, simply titled Prune, is the follow up to her memoir Blood, Bones and Butter.
An outtake and recipe for Hamilton’s Cold Candied Oranges is on the Good Food blog.
