Good Food
Prune: The Cookbook
Gabrielle Hamilton is the chef/owner of Prune , a beloved restaurant on New York City’s Lower East Side. Her cookbook, simply titled Prune , is the follow up to her memoir Blood, Bones and Butter . An outtake and recipe for Hamilton’s Cold Candied Oranges is on the Good Food blog.
By Evan Kleiman • • 1 min readGabrielle Hamilton is the chef/owner of Prune, a beloved restaurant on New York City’s Lower East Side. Her cookbook, simply titled Prune, is the follow up to her memoir Blood, Bones and Butter.
An outtake and recipe for Hamilton’s Cold Candied Oranges is on the Good Food blog.
The full episode
3 of 7
Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA- 0:00Dia de Los Muertos
- 9:27Colombian Food in Orange County
- 15:24Prune: The CookbookYou’re reading this
- 24:32Jonathan Gold Reviews Commissary
- 32:35The Bread Exchange
- 41:30Food Lovers Guide
- 49:49Market Report
The full episode
3 of 7Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA- 0:00Dia de Los Muertos
- 9:27Colombian Food in Orange County
- 15:24Prune: The CookbookYou’re reading this
- 24:32Jonathan Gold Reviews Commissary
- 32:35The Bread Exchange
- 41:30Food Lovers Guide
- 49:49Market Report