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    Back to Good Food

    Good Food

    Market Report

    Evan Kleiman hit the market this week and spoke with Roxana Jullapat of Cooks County . Roxana is shopping for early autumn mangoes from Markov Farms in Valley Center.

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    By Evan Kleiman • Oct 31, 2014 • 1 min read

    Evan Kleiman hit the market this week and spoke with Roxana Jullapat of Cooks County. Roxana is shopping for early autumn mangoes from Markov Farms in Valley Center. This week at the restaurant she is layering diced mango with key lime curd and crushed graham cracker for a tropical trifle.

    Andrea Crawford of Kenter Canyon and Roan Mills is known for her lettuces and her local wheat. In addition to selling bread, Crawford is bringing unique small batch products like pizzoccheri, a dried pasta popular in Lombardy, Italy. She also has Sonora wheat pasta, farro and fresh whole wheat berries.

    The full episode

    7 of 7
    Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA
    1. 0:00Dia de Los Muertos
    2. 9:27Colombian Food in Orange County
    3. 15:24Prune: The Cookbook
    4. 24:32Jonathan Gold Reviews Commissary
    5. 32:35The Bread Exchange
    6. 41:30Food Lovers Guide
    7. 49:49Market Report You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    7 of 7
    Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA
    1. 0:00Dia de Los Muertos
    2. 9:27Colombian Food in Orange County
    3. 15:24Prune: The Cookbook
    4. 24:32Jonathan Gold Reviews Commissary
    5. 32:35The Bread Exchange
    6. 41:30Food Lovers Guide
    7. 49:49Market Report You’re reading this
    Back to Good Food