Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold Reviews Commissary

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary , Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Oct 31, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Commissary, Roy Choi’s latest restaurant in the Line Hotel that highlights vegetables.

    Commissary

    The Line Hotel

    3515 Wilshire Blvd

    Los Angeles, CA 90010 (Koreatown)

    213-368-3030

    Jonathan recommends the carrot, radish, clams, figs and schnitzel.

    All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.

    The full episode

    4 of 7
    Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA
    1. 0:00Dia de Los Muertos
    2. 9:27Colombian Food in Orange County
    3. 15:24Prune: The Cookbook
    4. 24:32Jonathan Gold Reviews CommissaryYou’re reading this
    5. 32:35The Bread Exchange
    6. 41:30Food Lovers Guide
    7. 49:49Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Caroline Chamberlain

      KUOW

      CultureFood & Drink

    The full episode

    4 of 7
    Dia de Los Muertos, Gabrielle Hamilton, Food Lovers Guide to LA
    1. 0:00Dia de Los Muertos
    2. 9:27Colombian Food in Orange County
    3. 15:24Prune: The Cookbook
    4. 24:32Jonathan Gold Reviews CommissaryYou’re reading this
    5. 32:35The Bread Exchange
    6. 41:30Food Lovers Guide
    7. 49:49Market Report
    Back to Good Food