Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Disposing of FOG's

    Doug   Walters  is Senior Environmental Engineer for LA City’s Bureau of Sanitation Waste Water Engineering Division.  Instructions for how to dispose of fats, oils and grease are here .

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    DougWalters is Senior Environmental Engineer for LA City’s Bureau of Sanitation Waste Water Engineering Division. Instructions for how to dispose of fats, oils and grease are here.

    The full episode

    8 of 8
    Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee
    1. 0:00Market Report
    2. 6:37Update on the Immokalee Workers
    3. 15:41Russ Parsons' Clam Chowder
    4. 21:46The Border Grill Downtown
    5. 29:20Anonymity of a Restaurant Critic
    6. 35:19Questions for Harold McGee
    7. 46:40JAX Donuts
    8. 52:51Disposing of FOG'sYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 8
    Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee
    1. 0:00Market Report
    2. 6:37Update on the Immokalee Workers
    3. 15:41Russ Parsons' Clam Chowder
    4. 21:46The Border Grill Downtown
    5. 29:20Anonymity of a Restaurant Critic
    6. 35:19Questions for Harold McGee
    7. 46:40JAX Donuts
    8. 52:51Disposing of FOG'sYou’re reading this
    Back to Good Food