Good Food
The Border Grill Downtown
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he reviews The Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the chile relleno, the carnitas and the goat milk cajeta flan.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews The Border Grill, which just opened a new branch in the old Ciudad space in Downtown LA. Jonathan likes their cochinita pibil, the chile relleno, the carnitas and the goat milk cajeta flan.
445 South Figueroa Street
Downtown LA
(213) 486-5171
All of Jonathan Gold's restaurant recommendations are on the Good Food Restaurant Map.
The full episode
4 of 8
Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee- 0:00Market Report
- 6:37Update on the Immokalee Workers
- 15:41Russ Parsons' Clam Chowder
- 21:46The Border Grill DowntownYou’re reading this
- 29:20Anonymity of a Restaurant Critic
- 35:19Questions for Harold McGee
- 46:40JAX Donuts
- 52:51Disposing of FOG's
The full episode
4 of 8Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee- 0:00Market Report
- 6:37Update on the Immokalee Workers
- 15:41Russ Parsons' Clam Chowder
- 21:46The Border Grill DowntownYou’re reading this
- 29:20Anonymity of a Restaurant Critic
- 35:19Questions for Harold McGee
- 46:40JAX Donuts
- 52:51Disposing of FOG's