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    Back to Good Food

    Good Food

    JAX Donuts

    Gustavo Arellano is the food editor for the OC Weekly and he frequently shares his restaurant reviews on Good Food.  Today, he takes us to Jax Donuts in Anaheim, where a group of men who emmigrated from the same area of Mexico (rancho  Jomulquillo in Jerez ).

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Gustavo Arellano is the food editor for the OC Weekly and he frequently shares his restaurant reviews on Good Food. Today, he takes us to Jax Donuts in Anaheim, where a group of men who emmigrated from the same area of Mexico (rancho Jomulquillo in Jerez).

    The full episode

    7 of 8
    Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee
    1. 0:00Market Report
    2. 6:37Update on the Immokalee Workers
    3. 15:41Russ Parsons' Clam Chowder
    4. 21:46The Border Grill Downtown
    5. 29:20Anonymity of a Restaurant Critic
    6. 35:19Questions for Harold McGee
    7. 46:40JAX DonutsYou’re reading this
    8. 52:51Disposing of FOG's
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee
    1. 0:00Market Report
    2. 6:37Update on the Immokalee Workers
    3. 15:41Russ Parsons' Clam Chowder
    4. 21:46The Border Grill Downtown
    5. 29:20Anonymity of a Restaurant Critic
    6. 35:19Questions for Harold McGee
    7. 46:40JAX DonutsYou’re reading this
    8. 52:51Disposing of FOG's
    Back to Good Food