Good Food
Questions for Harold McGee
Harold McGee is the author of numerous books on food and the science of cooking and he has a column in the New York Times . His latest book is Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes . On today's show, he answers questions for Good Food listeners. More of his answers are on the Good Food Blog.
By Evan Kleiman • • 1 min readHarold McGee is the author of numerous books on food and the science of cooking and he has a column in the New York Times. His latest book is Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. On today's show, he answers questions for Good Food listeners. More of his answers are on the Good Food Blog.
The full episode
6 of 8
Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee- 0:00Market Report
- 6:37Update on the Immokalee Workers
- 15:41Russ Parsons' Clam Chowder
- 21:46The Border Grill Downtown
- 29:20Anonymity of a Restaurant Critic
- 35:19Questions for Harold McGeeYou’re reading this
- 46:40JAX Donuts
- 52:51Disposing of FOG's
The full episode
6 of 8Clam Chowder; Anonymity and the Restaurant Critic; Harold McGee- 0:00Market Report
- 6:37Update on the Immokalee Workers
- 15:41Russ Parsons' Clam Chowder
- 21:46The Border Grill Downtown
- 29:20Anonymity of a Restaurant Critic
- 35:19Questions for Harold McGeeYou’re reading this
- 46:40JAX Donuts
- 52:51Disposing of FOG's