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Good Food

Questions for Harold McGee

Harold McGee is the author of numerous books on food and the science of cooking and he has a column in the New York Times . His latest book is Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes . On today's show, he answers questions for Good Food listeners. More of his answers are on the Good Food Blog.

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By Evan Kleiman • May 12, 2014 • 1 min read

Harold McGee is the author of numerous books on food and the science of cooking and he has a column in the New York Times. His latest book is Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes. On today's show, he answers questions for Good Food listeners. More of his answers are on the Good Food Blog.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

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