Good Food
Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons
Food is evocative. For Phil Rosenthal, it’s worth traveling for. Andrea Nguyen says that not only does MSG make pho crave-worthy, it’s a negligible risk. Jonathan Gold waxes nostalgic about Thomas Ortega’s Doritos chilaquiles.
By Evan Kleiman • • 56m ListenBright and delicious Meyer lemons. Photo taken by Flickr user Gwen.
In this episode
6 stories'Somebody Feed Phil'
After ‘Everybody Loves Raymond’ wrapped production over a decade ago, producer and writer Phil Rosenthal turned his focus to food, eating his way around Los Angeles.
Read the story10 minWhat to do about MSG
Quite simply, monosodium glutamate, or MSG, makes things taste good, yet it continues to be feared and demonized.
Read the story8 minJonathan Gold praises Thomas Ortega's style
The Doritos chilaquiles at Amor y Tacos are both nostalgic and entirely new. Photo by Carl Larsen.
Read the story5 minRethinking school lunches
In 2015, chef Dan Giusti decided to leave Michelin-starred restaurant Noma and his mentor Rene Redzepi, moving back to the U.S. to transform the way students eat.
Read the story10 minMarket Report: Meyer Lemons
Bright and delicious Meyer lemons. Photo taken by Flickr user Gwen . Laura Avery learns about Meyer lemons from Brianna Abrams, pie smith and owner of Winston Pies in Brentwood, and Leticia Garcia of Garcia Organic Farms in Fallbrook.
Read the story8 minGuest DJ project
Evan Kleiman with Guest DJ host, Eric J. Lawrence.
Read the story14 min
