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    Good Food

    Jonathan Gold praises Thomas Ortega's style

    The Doritos chilaquiles at Amor y Tacos are both nostalgic and entirely new. Photo by Carl Larsen.

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    By Evan Kleiman • Jan 19, 2018 • 1 min read

    The Doritos chilaquiles at Amor y Tacos are both nostalgic

    and entirely new. Photo by Carl Larsen.

    Jonathan Gold talks about chef Thomas Ortega’s free-wheeling approach to Mexican cuisine as exemplified by Amor y Tacos in Cerritos and Playa Amor in Long Beach.

    Playa Amor: 6527 Pacific Coast Hwy, Long Beach, CA 90803 | (562) 430-2667

    Amor y Tacos: 13333 South St, Cerritos, CA 90703 | (562) 860-2667

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
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