Good Food
Rethinking school lunches
In 2015, chef Dan Giusti decided to leave Michelin-starred restaurant Noma and his mentor Rene Redzepi, moving back to the U.S. to transform the way students eat.
By Evan Kleiman • • 1 min readIn 2015, chef Dan Giusti decided to leave Michelin-starred restaurant Noma and his mentor Rene Redzepi, moving back to the U.S. to transform the way students eat. His company Brigaid recruits chefs to lead a single school kitchen with the goal of cooking food from scratch that kids will love.
The full episode
4 of 6
Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons- 0:00'Somebody Feed Phil'
- 10:42What to do about MSG
- 18:56Jonathan Gold praises Thomas Ortega's style
- 24:17Rethinking school lunchesYou’re reading this
- 34:06Market Report: Meyer Lemons
- 41:54Guest DJ project
The full episode
4 of 6Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons- 0:00'Somebody Feed Phil'
- 10:42What to do about MSG
- 18:56Jonathan Gold praises Thomas Ortega's style
- 24:17Rethinking school lunchesYou’re reading this
- 34:06Market Report: Meyer Lemons
- 41:54Guest DJ project