Good Food
Foraging with Jonathan Gold
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly . This week he reviews Forage in Silverlake . He likes the chickpeas cooked with chorizo. Customers can bring in produce from their backyards to be used in the menu.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. This week he reviews Forage in Silverlake. He likes the chickpeas cooked with chorizo. Customers can bring in produce from their backyards to be used in the menu.
3823 West Sunset Boulevard
Los Angeles, CA 90026-1529
(323) 663-6885
All of Jonathan's suggestions are on the Good Food Restaurant Map.
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The full episode
4 of 7
Midtown Lunch; Eastern European Wine; Rhubarb Sorbet- 0:00Market Report
- 7:47Deeply Rooted
- 15:18Grilling the Argentine Way
- 24:54Foraging with Jonathan GoldYou’re reading this
- 30:37What's Wrong with LA's Food Scene
- 38:55Eastern European Wines
- 44:56Midtown Lunch
The full episode
4 of 7Midtown Lunch; Eastern European Wine; Rhubarb Sorbet- 0:00Market Report
- 7:47Deeply Rooted
- 15:18Grilling the Argentine Way
- 24:54Foraging with Jonathan GoldYou’re reading this
- 30:37What's Wrong with LA's Food Scene
- 38:55Eastern European Wines
- 44:56Midtown Lunch