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    Back to Good Food

    Good Food

    Fruit Creams to Die For

    Valerie Gordon is the woman behind Valerie Confections .  She has a new line that uses farmers market ingredients.  Don't miss her fruit creams in strawberry, cassis and lemon. Valerie Confections 3360 West 1st Street Los Angeles, CA 90004 (213) 739-8149

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Valerie Gordon is the woman behind Valerie Confections. She has a new line that uses farmers market ingredients. Don't miss her fruit creams in strawberry, cassis and lemon.

    Valerie Confections

    3360 West 1st Street

    Los Angeles, CA 90004

    (213) 739-8149

    The full episode

    6 of 9
    Slow Money; Pickling; Tomato Frenzy; Women Farmers
    1. 0:00Market Report
    2. 7:00Tomato Frenzy
    3. 16:00The Secret Life of a Restaurant Critic
    4. 22:00Picking up the Tab
    5. 26:00Breed Street
    6. 33:00Fruit Creams to Die ForYou’re reading this
    7. 37:00Women Farmers
    8. 44:00Slow Money
    9. 53:00In a Pickle
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    6 of 9
    Slow Money; Pickling; Tomato Frenzy; Women Farmers
    1. 0:00Market Report
    2. 7:00Tomato Frenzy
    3. 16:00The Secret Life of a Restaurant Critic
    4. 22:00Picking up the Tab
    5. 26:00Breed Street
    6. 33:00Fruit Creams to Die ForYou’re reading this
    7. 37:00Women Farmers
    8. 44:00Slow Money
    9. 53:00In a Pickle
    Back to Good Food