Good Food

Tomato Frenzy

Brian Yarvin is the author of Too Many Tomatoes: Classic & Exotic Recipes from Around the World .  Tomato Passata 10 lbs very ripe plum tomatoes cut in quarters 2 cups water 1 tsp salt 1. In a pot large enough to hold all the tomatoes, heat the water over medium heat, and bring to a simmer. 2.