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Good Food

Market Report

David Karp writes a weekly column for the LA Times .  Find Indian Blood Freestone peaches at Tenerelli Farms and Yingst Ranch.  They will be at markets for one more week.  The peaches have a thick skin with a lot of fuzz.  Amelia Saltsman, author of the Santa Monica Farmers Market Cookbook , is using sweet carrots and fresh…

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By Evan Kleiman • May 12, 2014 • 1 min read

David Karp writes a weekly column for the LA Times. Find Indian Blood Freestone peaches at Tenerelli Farms and Yingst Ranch. They will be at markets for one more week. The peaches have a thick skin with a lot of fuzz.

Amelia Saltsman, author of the Santa Monica Farmers Market Cookbook, is using sweet carrots and fresh ginger for a delicious soup.

Carrot Soup with Fresh Ginger

Serves 4

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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