Good Food
Fuchsia Dunlop's LA trip, 'Chinese Soul Food,' Tucson's foodways
Our annual pie contest went off without a hitch! Now, meet the winners. Tired of all the sweet stuff? We’ll dig into LA’s Sichuan food scene with Fuchsia Dunlop and also with Jonathan Gold during his update on the LA Times Food Bowl.
By Evan Kleiman • • 56m ListenOur annual pie contest went off without a hitch! Now, meet the winners. Tired of all the sweet stuff? We’ll dig into LA’s Sichuan food scene with Fuchsia Dunlop and also with Jonathan Gold during his update on the LA Times Food Bowl. Hsiao-Ching Chou has some tips on cooking Chinese food for the first time. Also, find spring onions at the market this week.
Image of mother Carolyn Wheeler and her daughter Caroline Kcenich took home ribbons at this year’s pie contest. Photo by Brian Feinzimer.
In this episode
6 storiesGood Food Pie Contest winners
Megan and Mike Craven’s chocolate cream with toasted meringue pie took home three separate awards during this year’s pie contest. Photo by Rosalie Atkinson.
Read the story8 minLA's Sichuan Scene
Chinese cooking expert Fuchsia Dunlop shares about LA’s rich Sichuan food scene. Photo by KittyKaht /Wikimedia commons.
Read the story11 minChinese soul food
You don’t have to wait until Lunar New Year rolls around next year to learn how to make soup dumplings and long life noodles.
Read the story10 minJonathan Gold recounts the Sichuan Summit
Jonathan Gold gives a progress report on the LA Food Bowl He recaps the Sichuan Summit and previews the Night Market taking place from May 16 through 20.
Read the story8 minMarket Report: Spring onions
Spring (onions) have sprung at the market! Photo by Joseph Stone.
Read the story7 minTucson, UNESCO City of Gastronomy
In 2015, Tucson was named the first UNESCO City of Gastronomy in the U.S. due to the region's more than 4,000 year-old agricultural history, among other reasons.
Read the story11 min
