Good Food
Tucson, UNESCO City of Gastronomy
In 2015, Tucson was named the first UNESCO City of Gastronomy in the U.S. due to the region's more than 4,000 year-old agricultural history, among other reasons.
By Evan Kleiman • • 1 min readIn 2015, Tucson was named the first UNESCO City of Gastronomy in the U.S. due to the region's more than 4,000 year-old agricultural history, among other reasons. Gary Nabhan is an ethnobotanist and the founding director of regional food studies at the University of Arizona. He recently authored a report on the state of Tucson’s food system and visits to talk about the significance of the designation.
The full episode
6 of 6
Fuchsia Dunlop's LA trip, 'Chinese Soul Food,' Tucson's foodways- 0:00Good Food Pie Contest winners
- 7:58LA's Sichuan Scene
- 19:21Chinese soul food
- 29:26Jonathan Gold recounts the Sichuan Summit
- 37:47Market Report: Spring onions
- 45:10Tucson, UNESCO City of GastronomyYou’re reading this
The full episode
6 of 6Fuchsia Dunlop's LA trip, 'Chinese Soul Food,' Tucson's foodways- 0:00Good Food Pie Contest winners
- 7:58LA's Sichuan Scene
- 19:21Chinese soul food
- 29:26Jonathan Gold recounts the Sichuan Summit
- 37:47Market Report: Spring onions
- 45:10Tucson, UNESCO City of GastronomyYou’re reading this