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    Back to Good Food

    Good Food

    Market Report: Spring onions

    Spring (onions) have sprung at the market! Photo by Joseph Stone.

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    By Evan Kleiman • May 11, 2018 • 1 min read

    Laura Avery chats with Jasmine Shimoda, chef and owner of Jewel in Silverlake about how she incorporates spring onions into her dishes. Farmer McKay Smith from Smith Farms in Orange County also shares some insight on growing these flavorful alliums.

    The full episode

    5 of 6
    Fuchsia Dunlop's LA trip, 'Chinese Soul Food,' Tucson's foodways
    1. 0:00Good Food Pie Contest winners
    2. 7:58LA's Sichuan Scene
    3. 19:21Chinese soul food
    4. 29:26Jonathan Gold recounts the Sichuan Summit
    5. 37:47Market Report: Spring onionsYou’re reading this
    6. 45:10Tucson, UNESCO City of Gastronomy
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    Fuchsia Dunlop's LA trip, 'Chinese Soul Food,' Tucson's foodways
    1. 0:00Good Food Pie Contest winners
    2. 7:58LA's Sichuan Scene
    3. 19:21Chinese soul food
    4. 29:26Jonathan Gold recounts the Sichuan Summit
    5. 37:47Market Report: Spring onionsYou’re reading this
    6. 45:10Tucson, UNESCO City of Gastronomy
    Back to Good Food