Good Food
Going mad for pears at the Santa Monica Farmers Market
Pear season is turning all the way up at the Santa Monica Farmers Market! Market Report correspondent Gillian Ferguson catches up with mixologist Hansuk Cho , who infuses them into non-alcoholic creations at Dialogue in Santa Monica.
By Evan Kleiman • • 1 min readPear season is turning all the way up at the Santa Monica Farmers Market! Market Report correspondent Gillian Ferguson catches up with mixologist Hansuk Cho, who infuses them into non-alcoholic creations at Dialogue in Santa Monica. Meanwhile, farmer Jeff Rieger of Penryn Specialties in the Sierra Foothills is excited about his imminent yield of fall pears, both European and Asian. He also explains the difference between conditioned pears and tree-ripened pears.
The full episode
5 of 5
“The Way We Eat Now”- 0:00How modern eating habits are reshaping the world and our lives
- 26:25Chef Steve Samson seeks to preserve the Jewish-Italian kitchen
- 35:26Online ordering is easier than ever. But is it hurting restaurants?
- 43:30Bill Addison falls for a ceviche counter with neighborhood appeal
- 47:09Going mad for pears at the Santa Monica Farmers MarketYou’re reading this
The full episode
5 of 5“The Way We Eat Now”- 0:00How modern eating habits are reshaping the world and our lives
- 26:25Chef Steve Samson seeks to preserve the Jewish-Italian kitchen
- 35:26Online ordering is easier than ever. But is it hurting restaurants?
- 43:30Bill Addison falls for a ceviche counter with neighborhood appeal
- 47:09Going mad for pears at the Santa Monica Farmers MarketYou’re reading this