Good Food
How modern eating habits are reshaping the world and our lives
Author Bee Wilson says there’s a worrying contradiction in our modern food system. Global wealth is growing, creating demand for foods labeled “healthy” and organic. At the same time, diet-related health issues are on the rise around the world.
By Evan Kleiman • • 1 min readAuthor Bee Wilson says there’s a worrying contradiction in our modern food system. Global wealth is growing, creating demand for foods labeled “healthy” and organic. At the same time, diet-related health issues are on the rise around the world. Wilson says the modern confusion around eating has had dire consequences for our health, culture, and environment. Her book, “The Way We Eat Now,” is a tract for the times.
The full episode
1 of 5
“The Way We Eat Now”- 0:00How modern eating habits are reshaping the world and our livesYou’re reading this
- 26:25Chef Steve Samson seeks to preserve the Jewish-Italian kitchen
- 35:26Online ordering is easier than ever. But is it hurting restaurants?
- 43:30Bill Addison falls for a ceviche counter with neighborhood appeal
- 47:09Going mad for pears at the Santa Monica Farmers Market
The full episode
1 of 5“The Way We Eat Now”- 0:00How modern eating habits are reshaping the world and our livesYou’re reading this
- 26:25Chef Steve Samson seeks to preserve the Jewish-Italian kitchen
- 35:26Online ordering is easier than ever. But is it hurting restaurants?
- 43:30Bill Addison falls for a ceviche counter with neighborhood appeal
- 47:09Going mad for pears at the Santa Monica Farmers Market