Good Food
“The Way We Eat Now”
Generational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson. Ahead of the High Holidays, we look at the tradition of “Cucina Ebraica,” or the Jewish-Italian table.
By Evan Kleiman • • 56m ListenGenerational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson. Ahead of the High Holidays, we look at the tradition of “Cucina Ebraica,” or the Jewish-Italian table. Plus: online ordering is easier than ever, but is it hurting restaurants?
In this episode
5 storiesHow modern eating habits are reshaping the world and our lives
Author Bee Wilson says there’s a worrying contradiction in our modern food system. Global wealth is growing, creating demand for foods labeled “healthy” and organic. At the same time, diet-related health issues are on the rise around the world.
Read the story26 minChef Steve Samson seeks to preserve the Jewish-Italian kitchen
For more than 5000 years, Jewish families have made their homes in Italy.
Read the story9 minOnline ordering is easier than ever. But is it hurting restaurants?
If you’ve recently searched for food delivery on Google, you might have noticed the “Order Online” button that appears under many restaurant listings.
Read the story8 minBill Addison falls for a ceviche counter with neighborhood appeal
This summer restaurant critic Bill Addison often found himself cooling off at Silver Lake’s Ceviche Project , a cozy counter restaurant serving up well-composed tostadas and fresh scallops on the half-shell.
Read the story4 minGoing mad for pears at the Santa Monica Farmers Market
Pear season is turning all the way up at the Santa Monica Farmers Market! Market Report correspondent Gillian Ferguson catches up with mixologist Hansuk Cho , who infuses them into non-alcoholic creations at Dialogue in Santa Monica.
Read the story9 min
