Good Food
Harold McGee Answers Your Food Questions
Harold McGee writes about food and science. His seminal work, On Food & Cooking , is a must for any home cook's library. He also writes the Curious Cook column for the New York Times. Today on the show he answers listeners' food science questions.
By Evan Kleiman • • 1 min readHarold McGee
writes about food and science. His seminal work,
On Food & Cooking, is a must for any home cook's library. He also writes the
Curious Cook column for the New York Times. Today on the show he answers listeners' food science questions.
