Good Food
Harold McGee Answers Your Food Questions
Harold McGee writes about food and science. His seminal work, On Food & Cooking , is a must for any home cook's library. He also writes the Curious Cook column for the New York Times. Today on the show he answers listeners' food science questions.
By Evan Kleiman • • 1 min readHarold McGee
writes about food and science. His seminal work,
On Food & Cooking, is a must for any home cook's library. He also writes the
Curious Cook column for the New York Times. Today on the show he answers listeners' food science questions.
The full episode
8 of 8
Horse Meat Scandal; Canal House Cooks; History of the A&P- 0:00Market Report
- 7:24The Apotheosis of Toast and Jam
- 13:00Roots, Tubers, Rhizomes and Corms
- 20:20Canal House Cooks Every Day
- 29:04The Horse Meat Scandal in the UK
- 38:07A History of the A&P
- 48:14Tacos al Vapor
- 52:58Harold McGee Answers Your Food QuestionsYou’re reading this
The full episode
8 of 8Horse Meat Scandal; Canal House Cooks; History of the A&P- 0:00Market Report
- 7:24The Apotheosis of Toast and Jam
- 13:00Roots, Tubers, Rhizomes and Corms
- 20:20Canal House Cooks Every Day
- 29:04The Horse Meat Scandal in the UK
- 38:07A History of the A&P
- 48:14Tacos al Vapor
- 52:58Harold McGee Answers Your Food QuestionsYou’re reading this