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Back to Good Food

Good Food

Roots, Tubers, Rhizomes and Corms

Diane Morgan is the author of Roots : The Definitive Compendium with More than 225 Recipes. Find a recipe for her Three-Layer Parsnip Cake with Cream Cheese Frosting on the Good Food blog .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Diane Morgan

    is the author of

    Roots: The Definitive Compendium with More than 225 Recipes

    . Find a recipe for her Three-Layer Parsnip Cake with Cream Cheese Frosting on the

    Good Food blog.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
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