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    Back to Good Food

    Good Food

    Roots, Tubers, Rhizomes and Corms

    Diane Morgan is the author of Roots : The Definitive Compendium with More than 225 Recipes. Find a recipe for her Three-Layer Parsnip Cake with Cream Cheese Frosting on the Good Food blog .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Diane Morgan

    is the author of

    Roots: The Definitive Compendium with More than 225 Recipes

    . Find a recipe for her Three-Layer Parsnip Cake with Cream Cheese Frosting on the

    Good Food blog.

    The full episode

    3 of 8
    Horse Meat Scandal; Canal House Cooks; History of the A&P
    1. 0:00Market Report
    2. 7:24The Apotheosis of Toast and Jam
    3. 13:00Roots, Tubers, Rhizomes and CormsYou’re reading this
    4. 20:20Canal House Cooks Every Day
    5. 29:04The Horse Meat Scandal in the UK
    6. 38:07A History of the A&P
    7. 48:14Tacos al Vapor
    8. 52:58Harold McGee Answers Your Food Questions
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 8
    Horse Meat Scandal; Canal House Cooks; History of the A&P
    1. 0:00Market Report
    2. 7:24The Apotheosis of Toast and Jam
    3. 13:00Roots, Tubers, Rhizomes and CormsYou’re reading this
    4. 20:20Canal House Cooks Every Day
    5. 29:04The Horse Meat Scandal in the UK
    6. 38:07A History of the A&P
    7. 48:14Tacos al Vapor
    8. 52:58Harold McGee Answers Your Food Questions
    Back to Good Food