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    Back to Good Food

    Good Food

    The Apotheosis of Toast and Jam

    This week Jonathan Gold reviews Sqirl Cafe , a small storefront in a neighborhood the locals have dubbed Virgil Village.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    This week Jonathan Gold reviews Sqirl Cafe, a small storefront in a neighborhood the locals have dubbed Virgil Village. He recommends ordering the toast and jam, rice porridge with toasted hazelnuts and jam, fried eggs with house fermented hot sauce and toast with chocolate ganache and almond hazelnut butter

    Sqirl

    720 N Virgil Ave, Ste 4

    Los Angeles, CA 90029

    213-394-6526

    All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

    The full episode

    2 of 8
    Horse Meat Scandal; Canal House Cooks; History of the A&P
    1. 0:00Market Report
    2. 7:24The Apotheosis of Toast and JamYou’re reading this
    3. 13:00Roots, Tubers, Rhizomes and Corms
    4. 20:20Canal House Cooks Every Day
    5. 29:04The Horse Meat Scandal in the UK
    6. 38:07A History of the A&P
    7. 48:14Tacos al Vapor
    8. 52:58Harold McGee Answers Your Food Questions
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 8
    Horse Meat Scandal; Canal House Cooks; History of the A&P
    1. 0:00Market Report
    2. 7:24The Apotheosis of Toast and JamYou’re reading this
    3. 13:00Roots, Tubers, Rhizomes and Corms
    4. 20:20Canal House Cooks Every Day
    5. 29:04The Horse Meat Scandal in the UK
    6. 38:07A History of the A&P
    7. 48:14Tacos al Vapor
    8. 52:58Harold McGee Answers Your Food Questions
    Back to Good Food