Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Market Report

    Marta Teegen is the owner of Cookbook and Cortez in Echo Park. This week she's shopping for blood oranges which the restaurant utilizes in savory, sweet and cocktail preparations. Jonelle George is back for the third year in a row selling her prized Sumo citrus.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Marta Teegen is the owner of Cookbook and Cortez in Echo Park. This week she's shopping for blood oranges which the restaurant utilizes in savory, sweet and cocktail preparations.

    Jonelle George is back for the third year in a row selling her prized Sumo citrus. There are 13 growers in the US that are authorized to grow and sell the fruit and the Santa Monica Farmers' Market is the only market in the country where you can get the fresh citrus. She says the Sumos will be at the Santa Monica Market for the next three weeks.

    The full episode

    1 of 8
    Horse Meat Scandal; Canal House Cooks; History of the A&P
    1. 0:00Market ReportYou’re reading this
    2. 7:24The Apotheosis of Toast and Jam
    3. 13:00Roots, Tubers, Rhizomes and Corms
    4. 20:20Canal House Cooks Every Day
    5. 29:04The Horse Meat Scandal in the UK
    6. 38:07A History of the A&P
    7. 48:14Tacos al Vapor
    8. 52:58Harold McGee Answers Your Food Questions
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 8
    Horse Meat Scandal; Canal House Cooks; History of the A&P
    1. 0:00Market ReportYou’re reading this
    2. 7:24The Apotheosis of Toast and Jam
    3. 13:00Roots, Tubers, Rhizomes and Corms
    4. 20:20Canal House Cooks Every Day
    5. 29:04The Horse Meat Scandal in the UK
    6. 38:07A History of the A&P
    7. 48:14Tacos al Vapor
    8. 52:58Harold McGee Answers Your Food Questions
    Back to Good Food