Good Food

Indian Sweets from Kulfi to Falooda

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles, jello and pop rocks is on the Good Food Blog.

By Evan Kleiman • Sep 26, 2014 • 1 min read

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles, jello and pop rocks is on the Good Food Blog.

Evan Kleiman
host 'Good Food'
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Supervising Producer, Good Food
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Senior Director, Good Food
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Good Food

Indian Sweets from Kulfi to Falooda

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles, jello and pop rocks is on the Good Food Blog.

Share

Good Food

Indian Sweets from Kulfi to Falooda

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles, jello and pop rocks is on the Good Food Blog.

Share