Good Food
Indian Sweets from Kulfi to Falooda
Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles, jello and pop rocks is on the Good Food Blog.
By Evan Kleiman • • 1 min readAarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles, jello and pop rocks is on the Good Food Blog.
The full episode
5 of 7
Pie Anxiety, Banh Mi at Home, Indian Sweets- 0:00Pie Therapy
- 8:25Jonathan Gold on World Pie
- 14:58Anne Fishbein - the LA Weekly’s OG Food Photographer
- 23:55Pickles and Pate in the Banh Mi Handbook
- 33:52Indian Sweets from Kulfi to FaloodaYou’re reading this
- 42:03The Table in Mumbai
- 51:14Market Report
The full episode
5 of 7Pie Anxiety, Banh Mi at Home, Indian Sweets- 0:00Pie Therapy
- 8:25Jonathan Gold on World Pie
- 14:58Anne Fishbein - the LA Weekly’s OG Food Photographer
- 23:55Pickles and Pate in the Banh Mi Handbook
- 33:52Indian Sweets from Kulfi to FaloodaYou’re reading this
- 42:03The Table in Mumbai
- 51:14Market Report