Good Food
Jonathan Gold on World Pie
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he weighs in on some of his favorite pies from all over the globe from hand pies from northern China to salteñas from Bolivia.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he weighs in on some of his favorite pies from all over the globe from hand pies from northern China to salteñas from Bolivia.
World Pie is one of the categories at the 6th Annual Good Food Pie Contest. Sunday September 28, 2014 is the final day to sign up. Sign up at kcrw.com/pie
