Good Food
Pie Anxiety, Banh Mi at Home, Indian Sweets
A psychotherapist discusses how making pie can be an effective path to self-discovery, Andrea Nguyen talks about the pickles and pate in her new Banh Mi Handbook and Aarti Sequiera talks about her take on Falooda, an Indian dessert.
By Evan Kleiman • • 57m ListenA psychotherapist discusses how making pie can be an effective path to self-discovery, Andrea Nguyen talks about the pickles and pate in her new Banh Mi Handbook and Aarti Sequiera talks about her take on Falooda, an Indian dessert.
Banner Image Credit: Random House
In this episode
7 storiesPie Therapy
Psychotherapist Sara Barthol and Hadley Hughes Booth of the Gourmandise School talk about how they realized making pie was a perfect vehicle for individuals to address a number of issues - anxiety, stress, OCD.
Read the story8 minJonathan Gold on World Pie
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he weighs in on some of his favorite pies from all over the globe from hand pies from northern China to salteñas from Bolivia.
Read the story6 minAnne Fishbein - the LA Weekly’s OG Food Photographer
Anne Fishbein is a food photographer for LA Weekly. Her photographs are also in several museum collections including Moma and the Art Institute of Chicago.
Read the story9 minPickles and Pate in the Banh Mi Handbook
Andrea Nguyen’s newest book is the Bahn Mi Handbook. We’ve got a recipe for daikon and carrot pickles that go in banh mi on the Good Food blog.
Read the story10 minIndian Sweets from Kulfi to Falooda
Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles, jello and pop rocks is on the Good Food Blog.
Read the story8 minThe Table in Mumbai
Chef Alex Sanchez’s popular Mumbai restaurant, The Table , has been dubbed a San Francisco-style restaurant. It received the critic’s choice for best restaurant in India from TimeOut .
Read the story9 minMarket Report
Laura Avery talks to award-winning cookbook author Neelam Batra about how she uses okra in her kitchen.
Read the story5 min
