Good Food
‘Jam Session’
Popular among DIYers and commonly referred to as “canning,” preserving fruits went from being a new hobby to a decades-long commitment for Joyce Goldstein when she moved to San Francisco and had access to quality produce.
By Evan Kleiman • • 1 min readPopular among DIYers and commonly referred to as “canning,” preserving fruits went from being a new hobby to a decades-long commitment for Joyce Goldstein when she moved to San Francisco and had access to quality produce. As we head into fall, we talk to the master preserver about how to preserve the best of summer in a jar.
The full episode
3 of 6
Sweets: baking, and canning, and enjoying. Oh my!- 0:00‘Baking Basics’
- 11:51Celebrating cake
- 19:23‘Jam Session’You’re reading this
- 28:44‘Genius Desserts’
- 40:06Market Report: Sunchokes
- 47:53LA’s love for pan dulce
The full episode
3 of 6Sweets: baking, and canning, and enjoying. Oh my!- 0:00‘Baking Basics’
- 11:51Celebrating cake
- 19:23‘Jam Session’You’re reading this
- 28:44‘Genius Desserts’
- 40:06Market Report: Sunchokes
- 47:53LA’s love for pan dulce