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    Back to Good Food

    Good Food

    Market Report: Sunchokes

    At Viviane in Beverly Hills, chef Michael Reed uses the nutty sweetness of market-fresh sunchokes to deepen his dishes complexities.

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    By Evan Kleiman • Sep 27, 2018 • 1 min read

    At Viviane in Beverly Hills, chef Michael Reeduses the nutty sweetness of market-fresh sunchokes to deepen his dishes complexities. But Alex Weiser from Weiser Family Farms in Tehachapi says growing and harvesting these funky tubers can take a lot of work.

    The full episode

    5 of 6
    Sweets: baking, and canning, and enjoying. Oh my!
    1. 0:00‘Baking Basics’
    2. 11:51Celebrating cake
    3. 19:23‘Jam Session’
    4. 28:44‘Genius Desserts’
    5. 40:06Market Report: SunchokesYou’re reading this
    6. 47:53LA’s love for pan dulce
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    5 of 6
    Sweets: baking, and canning, and enjoying. Oh my!
    1. 0:00‘Baking Basics’
    2. 11:51Celebrating cake
    3. 19:23‘Jam Session’
    4. 28:44‘Genius Desserts’
    5. 40:06Market Report: SunchokesYou’re reading this
    6. 47:53LA’s love for pan dulce
    Back to Good Food