Good Food
LA’s love for pan dulce
Pan dulce, or sweet bread, has for decades been a staple of working-class Latino communities in Los Angeles. The breads can evoke a strong sense of nostalgia for both recent immigrants and those who were born and raised here.
By Evan Kleiman • • 1 min readPan dulce, or sweet bread, has for decades been a staple of working-class Latino communities in Los Angeles. The breads can evoke a strong sense of nostalgia for both recent immigrants and those who were born and raised here. Contributor Audrey Ngo recalls her own family's memories while sampling some of LA’s best panaderias.
The full episode
6 of 6
Sweets: baking, and canning, and enjoying. Oh my!- 0:00‘Baking Basics’
- 11:51Celebrating cake
- 19:23‘Jam Session’
- 28:44‘Genius Desserts’
- 40:06Market Report: Sunchokes
- 47:53LA’s love for pan dulceYou’re reading this
The full episode
6 of 6Sweets: baking, and canning, and enjoying. Oh my!- 0:00‘Baking Basics’
- 11:51Celebrating cake
- 19:23‘Jam Session’
- 28:44‘Genius Desserts’
- 40:06Market Report: Sunchokes
- 47:53LA’s love for pan dulceYou’re reading this