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    Back to Good Food

    Good Food

    ‘Genius Desserts’

    For many bakers, once they find a trusty recipe for crust or frosting, they’ll rarely deviate. Kristen Miglore from Food52 has the enviable task of testing countless recipes, looking for the most infallible versions.

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    By Evan Kleiman • Sep 27, 2018 • 1 min read

    For many bakers, once they find a trusty recipe for crust or frosting, they’ll rarely deviate. Kristen Miglore from Food52 has the enviable task of testing countless recipes, looking for the most infallible versions. Her book, “Genius Desserts,” collects the crème de la crème of these desserts.

    The full episode

    4 of 6
    Sweets: baking, and canning, and enjoying. Oh my!
    1. 0:00‘Baking Basics’
    2. 11:51Celebrating cake
    3. 19:23‘Jam Session’
    4. 28:44‘Genius Desserts’You’re reading this
    5. 40:06Market Report: Sunchokes
    6. 47:53LA’s love for pan dulce
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureBooksFood & Drink

    The full episode

    4 of 6
    Sweets: baking, and canning, and enjoying. Oh my!
    1. 0:00‘Baking Basics’
    2. 11:51Celebrating cake
    3. 19:23‘Jam Session’
    4. 28:44‘Genius Desserts’You’re reading this
    5. 40:06Market Report: Sunchokes
    6. 47:53LA’s love for pan dulce
    Back to Good Food