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    Back to Good Food

    Good Food

    Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.

    Restaurateurs, chefs and eaters await Jonathan Gold ’s annual 101 Best Restaurants list with bated breath and hungry stomachs. Well, it’s in! It’s full of exciting newcomers and just a dash of controversy regarding his top pick. Also, Gold shares some memories of the late Tui Sungkamee, the beloved chef of Jitlada in LA’s Thai Town .

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    By Evan Kleiman • Oct 27, 2017 • 1 min read

    Restaurateurs, chefs and eaters await Jonathan Gold’s annual 101 Best Restaurants list with bated breath and hungry stomachs. Well, it’s in! It’s full of exciting newcomers and just a dash of controversy regarding his top pick. Also, Gold shares some memories of the late Tui Sungkamee, the beloved chef of Jitlada in LA’s Thai Town.

    The full episode

    1 of 6
    Jonathan Gold's 101, modernist baking, and smoking salmon
    1. 0:00Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.You’re reading this
    2. 8:38The Life of Patience Gray
    3. 18:12'Smog collectors'
    4. 27:39'Modernist Bread'
    5. 40:23The Market Report: Cookbook birthday and quince
    6. 49:09Smoking fish in house at Wexler's
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 6
    Jonathan Gold's 101, modernist baking, and smoking salmon
    1. 0:00Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.You’re reading this
    2. 8:38The Life of Patience Gray
    3. 18:12'Smog collectors'
    4. 27:39'Modernist Bread'
    5. 40:23The Market Report: Cookbook birthday and quince
    6. 49:09Smoking fish in house at Wexler's
    Back to Good Food