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    Back to Good Food

    Good Food

    The Market Report: Cookbook birthday and quince

    Laura Avery talks to author Amelia Saltsman about the 10th anniversary of the Santa Monica Farmers’ Market Cookbook and quince. She also talks quince with Becky Terry of Terry Ranch in Dinuba. Producer Joseph Stone Photo of quince by Joseph Stone

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    By Evan Kleiman • Oct 27, 2017 • 1 min read

    Laura Avery talks to author Amelia Saltsman about the 10th anniversary of the Santa Monica Farmers’ Market Cookbook and quince. She also talks quince with Becky Terry of Terry Ranch in Dinuba. Producer Joseph Stone

    The full episode

    5 of 6
    Jonathan Gold's 101, modernist baking, and smoking salmon
    1. 0:00Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.
    2. 8:38The Life of Patience Gray
    3. 18:12'Smog collectors'
    4. 27:39'Modernist Bread'
    5. 40:23The Market Report: Cookbook birthday and quinceYou’re reading this
    6. 49:09Smoking fish in house at Wexler's
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    Jonathan Gold's 101, modernist baking, and smoking salmon
    1. 0:00Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.
    2. 8:38The Life of Patience Gray
    3. 18:12'Smog collectors'
    4. 27:39'Modernist Bread'
    5. 40:23The Market Report: Cookbook birthday and quinceYou’re reading this
    6. 49:09Smoking fish in house at Wexler's
    Back to Good Food