Good Food
The Life of Patience Gray
It’s very likely you’ve never heard of Patience Gray, the food writer who wrote the 1986 book “ Honey from a Weed .” But if you were a cook during that period who spent time in the Mediterranean, her influence was inescapable. “Fasting and Feasting” is Adam Federman ’s new biography of Gray’s life and work.
By Evan Kleiman • • 1 min readIt’s very likely you’ve never heard of Patience Gray, the food writer who wrote the 1986 book “Honey from a Weed.” But if you were a cook during that period who spent time in the Mediterranean, her influence was inescapable. “Fasting and Feasting” is Adam Federman’s new biography of Gray’s life and work.
