Good Food
Smoking fish in house at Wexler's
Photo of the Smoked Fish Platter from Wexler’s Deli in Los Angeles, photo by T.Tseng Most of the smoked salmon we eat in the US probably comes from one company: Acme. But Wexler’s Deli smokes their fish in-house. Co-owner Micah Wexler explains how his business smokes, kippers and barbecues salmon, sturgeon, whitefish and cod.
By Evan Kleiman • • 1 min readPhoto of the Smoked Fish Platter from Wexler’s Deli in Los Angeles, photo by T.Tseng
Most of the smoked salmon we eat in the US probably comes from one company: Acme. But Wexler’s Deli smokes their fish in-house. Co-owner Micah Wexler explains how his business smokes, kippers and barbecues salmon, sturgeon, whitefish and cod.
The full episode
6 of 6
Jonathan Gold's 101, modernist baking, and smoking salmon- 0:00Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.
- 8:38The Life of Patience Gray
- 18:12'Smog collectors'
- 27:39'Modernist Bread'
- 40:23The Market Report: Cookbook birthday and quince
- 49:09Smoking fish in house at Wexler'sYou’re reading this
The full episode
6 of 6Jonathan Gold's 101, modernist baking, and smoking salmon- 0:00Jonathan Gold shares his new 101 list and memories of Jitlada's Chef Tui.
- 8:38The Life of Patience Gray
- 18:12'Smog collectors'
- 27:39'Modernist Bread'
- 40:23The Market Report: Cookbook birthday and quince
- 49:09Smoking fish in house at Wexler'sYou’re reading this