Good Food
Jonathan Gold's review of Robuchon's Vegas venture
In 2014, Jonathan Gold joined Evan Kleiman to review the definitive restaurant to "go big" in Vegas: Joël Robuchon.
By Evan Kleiman • • 1 min readIn 2014, Jonathan Gold joined Evan Kleiman to review the definitive restaurant to "go big" in Vegas: Joël Robuchon. Gold described Las Vegas as the de facto luxury dining district of Los Angeles, not unlike what the Time Warner Building in New York is for fine dining in Manhattan.
The full episode
3 of 7
Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A.- 0:00Ludo Lefebvre: Joël Robuchon's impact
- 8:21"The Pope of Cuisine"
- 13:18Jonathan Gold's review of Robuchon's Vegas ventureYou’re reading this
- 23:49Line culture in Los Angeles
- 34:17Sparrow Mart
- 42:29Market Report: Okra
- 49:17Jonathan Gold on N.W.A.
The full episode
3 of 7Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A.- 0:00Ludo Lefebvre: Joël Robuchon's impact
- 8:21"The Pope of Cuisine"
- 13:18Jonathan Gold's review of Robuchon's Vegas ventureYou’re reading this
- 23:49Line culture in Los Angeles
- 34:17Sparrow Mart
- 42:29Market Report: Okra
- 49:17Jonathan Gold on N.W.A.