Good Food
Line culture in Los Angeles
A meal at Sqirl: brown rice, sorrel pesto, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg, and one hell of an Instagram. Photo by T.Tseng /CC.
By Evan Kleiman • • 1 min readA meal at Sqirl: brown rice, sorrel pesto, lacto-fermented hot sauce, watermelon radish,
french sheep feta, poached egg, and one hell of an Instagram. Photo by T.Tseng/CC.
Waiting in line for food in Los Angeles usually means one of two things: the meal is particularly photographable, or it’s really, really good. Contributor Jean Trinh stopped by three of LA’s longest lines to find out what keeps people waiting.
The full episode
4 of 7
Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A.- 0:00Ludo Lefebvre: Joël Robuchon's impact
- 8:21"The Pope of Cuisine"
- 13:18Jonathan Gold's review of Robuchon's Vegas venture
- 23:49Line culture in Los AngelesYou’re reading this
- 34:17Sparrow Mart
- 42:29Market Report: Okra
- 49:17Jonathan Gold on N.W.A.
The full episode
4 of 7Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A.- 0:00Ludo Lefebvre: Joël Robuchon's impact
- 8:21"The Pope of Cuisine"
- 13:18Jonathan Gold's review of Robuchon's Vegas venture
- 23:49Line culture in Los AngelesYou’re reading this
- 34:17Sparrow Mart
- 42:29Market Report: Okra
- 49:17Jonathan Gold on N.W.A.