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    Back to Good Food

    Good Food

    Market Report: Okra

    It’s okra season at the market, and this week Laura Avery is finding out what chef Juan Pablo Torre is doing with the nutrient-rich vegetable at Bar Garcia .

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    By Evan Kleiman • Aug 8, 2018 • 1 min read

    It’s okra season at the market, and this week Laura Avery is finding out what chef Juan Pablo Torre is doing with the nutrient-rich vegetable at Bar Garcia. Also, farmer Luis Jaime of JF Organic Farmstalks about the vegetable’s unique harvest season.

    Socca with crispy okra and avocado at Bar Garcia.

    Photo courtesy of Juan Pablo Torre.

    The full episode

    6 of 7
    Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A.
    1. 0:00Ludo Lefebvre: Joël Robuchon's impact
    2. 8:21"The Pope of Cuisine"
    3. 13:18Jonathan Gold's review of Robuchon's Vegas venture
    4. 23:49Line culture in Los Angeles
    5. 34:17Sparrow Mart
    6. 42:29Market Report: OkraYou’re reading this
    7. 49:17Jonathan Gold on N.W.A.
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 7
    Joël Robuchon, restaurant lines, and Jonathan Gold on N.W.A.
    1. 0:00Ludo Lefebvre: Joël Robuchon's impact
    2. 8:21"The Pope of Cuisine"
    3. 13:18Jonathan Gold's review of Robuchon's Vegas venture
    4. 23:49Line culture in Los Angeles
    5. 34:17Sparrow Mart
    6. 42:29Market Report: OkraYou’re reading this
    7. 49:17Jonathan Gold on N.W.A.
    Back to Good Food